Blueberry Muffins 🫐

You wake up craving muffins too?

Episode 1: Without eggs… You’ve got Nuffin!
As always, the video is on; YouTube, Instagram, Facebook, TikTok and Xiaohongshu.

(Simply click your preferred media link👆)

Ingredients

• 2 eggs, room temp

• 110g butter, melted

• 110g granulated sugar

• 110g dark brown sugar

• 85g Greek yoghurt

• 1 tsp vanilla extract

• 280g plain flour

• 2 tsp baking powder

• 1 tsp salt

• 80ml milk

• 320g blueberries

Lemon ginger sugar (optional but honestly sweet enough without it)

• 125g raw sugar

• 1 tsp ground ginger

• Zest of 1 lemon

Method

1. Preheat oven to 190°C.

2. In a bowl, whisk eggs, butter, sugars, yoghurt & vanilla.

3. Combine flour, baking powder & salt, then sift into the batter.

4. Mix gently, adding milk a few tablespoons at a time until smooth.

5. Fold in blueberries (dust them in flour so they don’t sink).

6. Rub sugar, ginger & lemon zest together with your fingers until you form a sand.

7. Line and grease a muffin tin. Portion the batter
   (6 large or 12 standard).

8. Sprinkle with the lemon ginger sugar.

9. Bake for 30–35 mins until domed, golden, and no longer bubbling.

10. Cool on a rack.